Recent research indicates a strong connection between highly processed foods HPFs and a higher likelihood of developing lung cancer.
The study analyzed data from over 102,000 healthy individuals and discovered that those consuming the highest amounts of HPFs, averaging six servings daily, faced a 41% greater risk of Individuals who consumed the highest amount had a significantly increased risk of lung cancer in comparison to those who had the lowest intake, averaging just 0.5 servings daily.
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