Ingredients

For the Swordfish
- 4 swordfish steaks weighing approximately 170-200 g
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 cloves of garlic
- ½ teaspoon of salt
- ¼ teaspoon of freshly ground black pepper
- Slices of lemon to garnish
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