In recent years, researchers have paid increasing attention to ultra-processed foods (UPFs) and their impact on health. These foods—ranging from packaged snacks and sugary cereals to fast food and sodas—make up a significant part of modern diets. Interestingly, studies suggest that even when calorie intake is controlled, ultra-processed diets can lead to weight gain. But why does this happen? Let’s explore the science behind it.
What Are Ultra-Processed Foods?
Ultra-processed foods are industrial formulations made with refined ingredients, artificial additives, flavor enhancers, and preservatives. Examples include chips, candies, instant noodles, sweetened drinks, and frozen ready-to-eat meals. Unlike whole foods, they lack fiber, protein quality, and essential micronutrients.
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