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Delicious Ukrainian Honey Cookies (Pryanik) Recipe

Aug 23, 2025
Ukrainian cuisine is rich with flavorful treats, and one of the most beloved traditional confections is the Pryanik, a honey-based spiced cookie that combi
Nichole Haines Nichole Haines
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Delicious Ukrainian Honey Cookies (Pryanik) Recipe Articlepaid

Ukrainian cuisine is rich with flavorful treats, and one of the most beloved traditional confections is the Pryanik, a honey-based spiced cookie that combines aromatic spices with a tender, chewy texture. These cookies are often enjoyed during holidays and special occasions, evoking warmth and nostalgia. Here's a classic recipe to bring a piece of Ukrainian culture into your home.


Ingredients:


- 1/2 cup honey

- 1/2 cup sugar

- 1/2 cup unsalted butter

- 2 large eggs

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- Pinch of salt

- Optional: powdered sugar or icing for decoration


### Instructions:


1. Prepare the Honey Mixture:

  - In a saucepan over low heat, combine honey, sugar, and butter.

  - Stir until the sugar dissolves and the mixture is smooth.

  - Remove from heat and let it cool slightly.


2. Mix the Wet Ingredients

  - In a large bowl, beat the eggs.

  - Gradually add the slightly cooled honey mixture into the eggs, mixing well.


3. Combine Dry Ingredients:

  - In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.


4. Form the Dough:

  - Slowly add the dry ingredients into the wet mixture.

  - Mix until a soft, pliable dough forms.

  - Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.


5. **Shape the Cookies:**

  - Preheat your oven to 350°F (175°C).

  - Roll out the dough on a floured surface to about 1/4 inch thickness.

  - Cut into desired shapes using cookie cutters or simply shape into rounds.


6. Bake:

  - Place the cookies on a parchment-lined baking sheet.

  - Bake for 8-10 minutes or until the edges are lightly golden.


7. Decorate (Optional):

  - Once cooled, dust with powdered sugar or drizzle with icing for a festive touch.


Tips:

- These cookies taste even better after a day or two, as the flavors meld.

- You can customize the spices to suit your taste—adding nutmeg or cardamom for extra warmth.


Cultural Note:

Pryanik cookies are often decorated with icing and sometimes filled with jams or preserves. They are a staple during Ukrainian Christmas and New Year festivities, symbolizing sweetness and prosperity for the year ahead.


Enjoy baking these delightful Ukrainian honey cookies and bring a bit of Eastern European tradition to your dessert table!

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